About

We are Noe Sushi Bar: a fusion of traditional Japanese cuisine with the Ecuadorian palate. Executive Chef Noé Carmona, the artist and partner, lets his knowledge and inspiration flow to create 70% of the menu items offered by the restaurant. 

Our vision is to become recognized nationally and internationally as the best Japanese fusion and sushi food chain, based on excellence in service and maintaining the best standards of quality, exquisiteness, and innovation in our food, surpassing the highest demands for satisfaction of all our clients.

This is what We Noe Sushi Bar do!